Yogurt Mousse with Fruit Compote

Grease the form with oil and reserve

Sprinkle gelatin over water and let it sit for a few minutes

Bring to high heat in a bain-marie and stir until dissolved

Add sugar and yogurt, mix well

Transfer to a bowl with water and ice, let the mixture thicken slightly, stirring occasionally

Beat egg whites until snowy, add to the mixture and fold delicately

Place in the form, cover with plastic wrap and let it set in the refrigerator until firm

Fruit compote

Combine all ingredients in a pot

Bring to medium heat, let it simmer and cook for about 15 minutes

Let it cool

Cover with plastic wrap and reserve in the refrigerator

Unmold the mousse and serve with chilled fruit compote.