Wine and Cream Pear Dessert

Name: Wine and Cream Pear Dessert
Yield: 4
Ingredients: 4 small pears; 1 lime juice; 300 ml red wine; 100 g sugar; 1/2 cup (chalice) of water; 2 cinnamon sticks; 4 cloves; Cream; 400 ml milk; 3 drops vanilla essence; 4 egg yolks; 100 g sugar; 1 tablespoon all-purpose flour; White pepper ground

1
4 small pears
2
1 lime juice
3
300 ml red wine
4
100 g sugar
5
1/2 cup (chalice) of water
6
2 cinnamon sticks
7
4 cloves
8
Cream
9
400 ml milk
10
3 drops vanilla essence
11
4 egg yolks
12
100 g sugar
13
1 tablespoon all-purpose flour
14
White pepper ground

Ingredients

1
4 small pears
2
1 lime juice
3
300 ml red wine
4
100 g sugar
5
1/2 cup (chalice) of water
6
2 cinnamon sticks
7
4 cloves
8
Cream
9
400 ml milk
10
3 drops vanilla essence
11
4 egg yolks
12
100 g sugar
13
1 tablespoon all-purpose flour
14
White pepper ground

Directions

1
Peel the pears, keep the core and brush with lime juice
2
In a pot combine the pears, wine, sugar, water, cinnamon, and cloves
3
Let it simmer, reduce heat and cook for 20 minutes
4
Let it cool
5
Cream
6
Boil the milk with vanilla in a pot
7
Beat the egg yolks with sugar and flour, slowly add the hot milk while whisking until a thick cream forms
8
Remove the pears and spices from the wine
9
Put the wine in a pot and let it simmer
10
Let it cool
11
Distribute the cream into individual cups, place a pear on each and top with the cooled wine syrup
12
Sprinkle white pepper and refrigerate.