Manioc Sweet Cream (Sweet Cream)

Name: Manioc Sweet Cream
Total time: 30 min
Yield: 8
Ingredients: 1 kg of manioc; 1 1/2 cups of water (360 ml); 1 cup of sweetened condensed milk (320 g); 3 eggs; 2 tablespoons of vanilla extract or 1 tablespoon of almond extract

1
1 kg of manioc
2
1 1/2 cups of water (360 ml)
3
1 cup of sweetened condensed milk (320 g)
4
3 eggs
5
2 tablespoons of vanilla extract or 1 tablespoon of almond extract

Ingredients

1
1 kg of manioc
2
1 1/2 cups of water (360 ml)
3
1 cup of sweetened condensed milk (320 g)
4
3 eggs
5
2 tablespoons of vanilla extract or 1 tablespoon of almond extract

Directions

1
Cut the manioc into pieces, peel and cook it in enough water to cover it until tender
2
In a saucepan, combine the water, sweetened condensed milk, and eggs
3
Bring to a boil, stirring constantly, then remove from heat
4
Transfer the cream to a bowl
5
Gradually add the cooked manioc to the processor with some of the cream and blend until smooth
6
Repeat the process until all the manioc and cream are used up
7
Add the vanilla extract and mix well
8
Cover and refrigerate or freeze
9
If desired, serve with caramelized banana
10
327 calories per serving