Baião Squares

Name: Baião Squares
Ingredients: 1 cup of wheat flour; 1 tablespoon of active dry yeast; 125g of softened butter at room temperature; 2 large egg whites; 1/2 cup of granulated sugar

1
1 cup of wheat flour
2
1 tablespoon of active dry yeast
3
125g of softened butter at room temperature
4
2 large egg whites
5
1/2 cup of granulated sugar

Ingredients

1
1 cup of wheat flour
2
1 tablespoon of active dry yeast
3
125g of softened butter at room temperature
4
2 large egg whites
5
1/2 cup of granulated sugar

Directions

1
Whisk together the sifted flour and yeast
2
Add in the softened butter, mixing with your fingertips until fully incorporated
3
Beat the egg whites until stiff and fluffy
4
Gradually add in the granulated sugar while continuing to beat
5
Fold in the butter mixture
6
Place the dough into a pastry bag fitted with a 10cm cookie cutter and pipe onto an ungreased baking sheet
7
Bake in a preheated oven for 10-15 minutes.