Dried Fruit Cake ("Bishop's Pound Cake")

Name: Dried Fruit Cake
Ingredients: 5 eggs; 80g of sugar; 30g of butter; zest from 1 lime; zest from 1/2 orange; 40g of raisins; 40g of almond slices (hazelnuts); 40g of candied fruits

1
5 eggs
2
80g of sugar
3
30g of butter
4
zest from 1 lime
5
zest from 1/2 orange
6
40g of raisins
7
40g of almond slices (hazelnuts)
8
40g of candied fruits

Ingredients

1
5 eggs
2
80g of sugar
3
30g of butter
4
zest from 1 lime
5
zest from 1/2 orange
6
40g of raisins
7
40g of almond slices (hazelnuts)
8
40g of candied fruits

Directions

1
Beat the yolks with sugar
2
Beat very well
3
Add the raisins, grated zest, almond slices, and candied fruits
4
Finally, add the 5 beaten egg whites
5
Melt the butter, let it cool down and add to the mixture
6
Immediately place in an English muffin tin, greased and dusted with wheat flour
7
Bake in a moderate oven for 45 minutes
8
Cut only the next day
9
Cut into slices about 1 inch thick.