Pear Sorbet

'Bring the pear puree and water to a boil in a saucepan over high heat.'

'Let it simmer for 4 minutes, then reserve.'

'Puree the pears using a blender or food processor.'

'Add the syrup and egg white

Blend slightly.'

'Chill in the refrigerator or freezer until solid.'

'One hour before serving, let it come to room temperature for 30 minutes.'

'Blend again

Return to the freezer or refrigerator until ready to serve.'

'Serve in bowls with a spoonful of orange liqueur, vodka, or champagne

Enjoy!'