Roasted Mace with Lemon Sauce

Name: Roasted Mace with Lemon Sauce
Yield: 4
Ingredients: 4 maces; 1 egg; 1/3 cup all-purpose flour; 1/4 cup milk; zest of 1 lemon; 1 tablespoon lemon juice; 3 tablespoons melted butter

1
4 maces
2
1 egg
3
1/3 cup all-purpose flour
4
1/4 cup milk
5
zest of 1 lemon
6
1 tablespoon lemon juice
7
3 tablespoons melted butter

Ingredients

1
4 maces
2
1 egg
3
1/3 cup all-purpose flour
4
1/4 cup milk
5
zest of 1 lemon
6
1 tablespoon lemon juice
7
3 tablespoons melted butter

Directions

1
Wash the maces
2
Remove the seeds and top, then chop
3
Place in a buttered baking dish
4
Roast in a moderate oven until tender
5
Beat the egg with flour, milk, lemon zest, and lemon juice
6
Add the melted butter
7
Pour over the maces and roast for an additional 10 minutes
8
Serve 4 portions.

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