Pineapple Surprise

Name: Pineapple Surprise
Yield: 2
Ingredients: 1 pineapple; 1 small glass of coconut cream; 1/2 small package of shredded coconut; 2 tablespoons of rum

1
1 pineapple
2
1 small glass of coconut cream
3
1/2 small package of shredded coconut
4
2 tablespoons of rum

Ingredients

1
1 pineapple
2
1 small glass of coconut cream
3
1/2 small package of shredded coconut
4
2 tablespoons of rum

Directions

1
Cut the pineapple in half horizontally and remove the pulp without piercing the skin
2
Gently beat the pulp in a blender and transfer it to a pan
3
Bring to low heat, allowing any liquid that forms to evaporate, and add coconut cream and shredded coconut
4
Cook for another three minutes and turn off the heat
5
Let it cool down and add rum
6
Mix well and place this filling into the pineapple shells
7
Serve with ice cream.