Apricot Sorbet

Name: Apricot Sorbet
Ingredients: 1 large can of apricots in syrup; 1 can of cream or vanilla sorbet

1
1 large can of apricots in syrup
2
1 can of cream or vanilla sorbet

Ingredients

1
1 large can of apricots in syrup
2
1 can of cream or vanilla sorbet

Directions

1
Blend the apricots with 1/2 cup of syrup in a blender until you get a paste
2
Add the mixture to the sorbet, mix well
3
Pour into a pudding mold and freeze until set
4
Remove from the mold and serve
5
End with a drink: Cointreau.

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