Quick Raisin Dessert

Name: Quick Raisin Dessert
Yield: 2
Ingredients: Two cups of peeled and chopped raisins; 1/2 cup of sugar; 1/4 cup of all-purpose flour; 1/4 cup of fine oatmeal; 1/2 teaspoon of ground cinnamon; 1/2 teaspoon of ground nutmeg; 3 tablespoons of melted butter or margarine

1
Two cups of peeled and chopped raisins
2
1/2 cup of sugar
3
1/4 cup of all-purpose flour
4
1/4 cup of fine oatmeal
5
1/2 teaspoon of ground cinnamon
6
1/2 teaspoon of ground nutmeg
7
3 tablespoons of melted butter or margarine

Ingredients

1
Two cups of peeled and chopped raisins
2
1/2 cup of sugar
3
1/4 cup of all-purpose flour
4
1/4 cup of fine oatmeal
5
1/2 teaspoon of ground cinnamon
6
1/2 teaspoon of ground nutmeg
7
3 tablespoons of melted butter or margarine

Directions

1
Preheat the oven
2
Place the chopped raisins in a rectangular baking dish
3
Mix the remaining ingredients to obtain a granular consistency
4
Spread this mixture over the raisins
5
Bake in a medium oven for 30-35 minutes, until the raisins are soft and the topping is golden brown
6
Serve warm with whipped cream or ice cream
7
Serve two large portions
8
This dessert can be varied by using a can of pineapple chunks, reducing only the sugar to 1/3 cup.