Pumpkin Cream Soup (Old-Style Pumpkin Soup)

Name: Pumpkin Cream Soup
Yield: 4
Ingredients: 8 cups of cubed pumpkin; 1 liter of milk; Salt and pepper; 1 tablespoon of butter or margarine; 1/2 cup of all-purpose flour; 1 well-beaten egg; 1/4 cup of milk

1
8 cups of cubed pumpkin
2
1 liter of milk
3
Salt and pepper
4
1 tablespoon of butter or margarine
5
1/2 cup of all-purpose flour
6
1 well-beaten egg
7
1/4 cup of milk

Ingredients

1
8 cups of cubed pumpkin
2
1 liter of milk
3
Salt and pepper
4
1 tablespoon of butter or margarine
5
1/2 cup of all-purpose flour
6
1 well-beaten egg
7
1/4 cup of milk

Directions

1
Cook the pumpkins until they're tender
2
Mash them
3
Add the milk and beat well
4
Season to taste
5
Mix in the butter or margarine with the flour, egg, and milk
6
Add to the hot soup
7
Cover the pot and cook for 15 minutes
8
Serve immediately
9
Serves 4

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