Mandioquinha Cream Soup

Name: Mandioquinha Cream Soup
Yield: 4
Ingredients: 2 tablespoons of butter; 1 medium onion, finely chopped; 1 small garlic clove, pressed; 400g mandioquinha, peeled and cut into pieces; 4 cups of chicken broth; salt and black pepper to taste; toasted bread crumbs

1
2 tablespoons of butter
2
1 medium onion, finely chopped
3
1 small garlic clove, pressed
4
400g mandioquinha, peeled and cut into pieces
5
4 cups of chicken broth
6
salt and black pepper to taste
7
toasted bread crumbs

Ingredients

1
2 tablespoons of butter
2
1 medium onion, finely chopped
3
1 small garlic clove, pressed
4
400g mandioquinha, peeled and cut into pieces
5
4 cups of chicken broth
6
salt and black pepper to taste
7
toasted bread crumbs

Directions

1
Melt the butter or margarine
2
Add the onion and sauté for 1 minute
3
Add the garlic and sauté, stirring occasionally, for a few minutes more
4
Add the mandioquinha and stir well
5
Add the broth
6
Bring to a boil, then reduce heat and simmer uncovered for about 20 minutes or until the mandioquinha is tender
7
Check the seasoning and blend in a blender
8
Serve with toasted bread crumbs, garnishing with 4 portions.