Mashed Potato Fritters

Name: Mashed Potato Fritters
Yield: 8
Ingredients: 4 large potatoes; 1/2 cup all-purpose flour; 2 eggs, slightly beaten; 1 1/2 teaspoons salt; 1 tablespoon finely chopped onion; 4 tablespoons butter; 1 slice of bread cut into small cubes

1
4 large potatoes
2
1/2 cup all-purpose flour
3
2 eggs, slightly beaten
4
1 1/2 teaspoons salt
5
1 tablespoon finely chopped onion
6
4 tablespoons butter
7
1 slice of bread cut into small cubes

Ingredients

1
4 large potatoes
2
1/2 cup all-purpose flour
3
2 eggs, slightly beaten
4
1 1/2 teaspoons salt
5
1 tablespoon finely chopped onion
6
4 tablespoons butter
7
1 slice of bread cut into small cubes

Directions

1
Boil the potatoes until they're tender
2
Peel and pass through a ricer onto a tray
3
Let it rest overnight, uncovered
4
Mix together the flour, eggs, and salt; mix well
5
Sauté the onion in butter
6
Add the bread cubes and let them brown slightly
7
Hold a spoonful of the potato mixture with your hands and place some bread cubes on top
8
Form into a ball covering the bread cubes
9
Repeat this process until all the potatoes have been used
10
Bring a large amount of salted water to a boil in a pot
11
Drop in the potato fritters
12
Let them simmer for 20 minutes
13
Drain and serve immediately
14
Yield: 8-10 potato fritters