Creamy Tomato Soup

Name: Creamy Tomato Soup
Yield: 2
Ingredients: '1 medium tomato, cut into 4 parts'; '1/2 cup tomato puree'; '2 tablespoons unsalted butter'; '1 pinch of salt'; '1/2 cup heavy cream, prepared'

1
'1 medium tomato, cut into 4 parts'
2
'1/2 cup tomato puree'
3
'2 tablespoons unsalted butter'
4
'1 pinch of salt'
5
'1/2 cup heavy cream, prepared'

Ingredients

1
'1 medium tomato, cut into 4 parts'
2
'1/2 cup tomato puree'
3
'2 tablespoons unsalted butter'
4
'1 pinch of salt'
5
'1/2 cup heavy cream, prepared'

Directions

1
'Blend the tomato and tomato puree in a blender until smooth for 5 minutes.'
2
'Add the heavy cream, butter, and salt
3
Blend for 3 minutes.'
4
'Pour into a pot.'
5
'Heat and serve.'
6
'Serves 2 portions at 77 calories each.'
7
'Optional: Remove the tomato skin before blending.'

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