Manitoba

Wash the tapioca (cassava leaves), remove the stems, grind in a grinder, place in a pot with water and salt

Simmer over low heat for three days

After well cooked, add all usual ingredients of a bean stew (linguiça, dried meat, smoked bacon, pork loin and beef tongue cooked and seasoned, salty meats, etc.)

The more rich the tapioca, the more flavorful it becomes

Let it cook for some time longer until the flavors of the meats are well incorporated

Season with salt (if needed), pepper, and garlic teeth

Serves 18 portions.