Tomato Cream Soup

Name: Tomato Cream Soup
Yield: 4
Ingredients: 1 can of creamy tomato soup; 1/2 tablespoon of butter; Parmesan cheese; Croutons

1
1 can of creamy tomato soup
2
1/2 tablespoon of butter
3
Parmesan cheese
4
Croutons

Ingredients

1
1 can of creamy tomato soup
2
1/2 tablespoon of butter
3
Parmesan cheese
4
Croutons

Directions

1
Simmer the soup in a saucepan, adding a little water if it becomes too thick
2
Place croutons on plates, pour the hot soup over them, and finish with plenty of grated Parmesan cheese and a small pat of butter.

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