Artichoke Filling with Spinach

Name: Artichoke Filling with Spinach
Yield: 6
Ingredients: '1 handfull of spinach'; '1 tablespoon of olive or butter'; Salt and black pepper; '1 nutmeg seed'; '6 cooked or canned artichoke bottoms'; For the sauce; '1 tablespoon of butter'; '1 tablespoon of wheat flour'; '2/3 cup of milk'; Salt and black pepper; '1 egg yolk'; '6 tablespoons of grated Parmesan cheese'

1
'1 handfull of spinach'
2
'1 tablespoon of olive or butter'
3
Salt and black pepper
4
'1 nutmeg seed'
5
'6 cooked or canned artichoke bottoms'
6
For the sauce
7
'1 tablespoon of butter'
8
'1 tablespoon of wheat flour'
9
'2/3 cup of milk'
10
Salt and black pepper
11
'1 egg yolk'
12
'6 tablespoons of grated Parmesan cheese'

Ingredients

1
'1 handfull of spinach'
2
'1 tablespoon of olive or butter'
3
Salt and black pepper
4
'1 nutmeg seed'
5
'6 cooked or canned artichoke bottoms'
6
For the sauce
7
'1 tablespoon of butter'
8
'1 tablespoon of wheat flour'
9
'2/3 cup of milk'
10
Salt and black pepper
11
'1 egg yolk'
12
'6 tablespoons of grated Parmesan cheese'

Directions

1
'Remove the spinach leaves, wash, and drain.'
2
'Quickly steam the spinach until it wilts.'
3
'Drain and chop.'
4
'Heat the butter in a pan, add the spinach, salt, black pepper, and nutmeg
5
Stir until well combined.'
6
'Place over the artichoke bottoms.'
7
'Prepare the sauce by melting the butter or margarine over low heat.'
8
'Add the flour and stir well.'
9
'Add the milk, seasonings, and egg yolk
10
Cook, stirring constantly, until thickened.'
11
'Spoon over the spinach and sprinkle with 1 tablespoon of grated Parmesan cheese.'
12
'Bake in a preheated oven at 200°C for about 10 minutes.'
13
'Serve hot.'
14
Nutritional Note: Make use of artichoke stems
15
'Cook the stems in little water, drain, and reserve the liquid.'
16
'Prepare a white sauce using the reserved liquid and mix well with chopped stems.'