1/2 cup (soup) of canola oil
1/2 cup chopped onion
1 minced garlic clove
1/2 Japanese burdock root cut into pieces
1/2 cup (dessert) grated ginger
Salt to taste
1 liter of water
1/2 cup (soup) of canola oil
1/2 cup chopped onion
1 minced garlic clove
1/2 Japanese burdock root cut into pieces
1/2 cup (dessert) grated ginger
Salt to taste
1 liter of water
In a pot, heat the oil and sauté the onion and garlic
Add the burdock root, ginger, and salt and sauté
Gradually add the water
Cover the pot and let it simmer for 30 minutes
Wait until slightly cooled and blend in a blender.
