375g of potato
1 large onion
40g of butter
3/4 liter of beef broth
250g of garlic potato
1/2 cup of heavy cream
salt and pepper to taste
375g of potato
1 large onion
40g of butter
3/4 liter of beef broth
250g of garlic potato
1/2 cup of heavy cream
salt and pepper to taste
Peel the potatoes and cut them into slices
Peel the onion and cut it into cubes
Lightly fry the onion in butter
Add the potato and let it fry for 5 minutes
Add 1/2 liter of broth and let it cook for another 15 minutes
Wash the garlic potato and cut it into slices
Cook it in the remaining broth for 8 minutes
It should not break apart
Pass the potato soup through a liquidizer
Add heavy cream and garlic potato
Season to taste
Let it cool
Place it in a plastic container with a lid
Close it and seal with crepe tape
Take it to the freezer.
