2 tablespoons of butter or margarine
1 finely chopped onion
3 tablespoons of tomato paste
2 tablespoons of all-purpose flour
4 cups of beef broth
60g of grated Gouda, Italian, or plate cheese
1 tablespoon of chopped parsley
salt and pepper to taste
2 tablespoons of butter or margarine
1 finely chopped onion
3 tablespoons of tomato paste
2 tablespoons of all-purpose flour
4 cups of beef broth
60g of grated Gouda, Italian, or plate cheese
1 tablespoon of chopped parsley
salt and pepper to taste
Melt the butter or margarine
Add the onion and tomato paste
Let it simmer for a bit
Gradually add the flour, stirring constantly
Add the beef broth gradually, stirring well
Let it cook for 10 minutes
Remove from heat and stir in the cheese, parsley, salt, and pepper
Blend until smooth and return to heat to warm up
Serves 4 people.
