3 cups of tomato juice
2 tablespoons of tomato extract
4 chopped green onions
Salt and pepper to taste
Rind of 1/2 lemon, finely grated
2 tablespoons of lemon juice
1 cup of sour cream
Chopped parsley
3 cups of tomato juice
2 tablespoons of tomato extract
4 chopped green onions
Salt and pepper to taste
Rind of 1/2 lemon, finely grated
2 tablespoons of lemon juice
1 cup of sour cream
Chopped parsley
Combine all ingredients, excluding the sour cream and parsley, and refrigerate
Just before serving, add the sour cream, stir well, and garnish each bowl with chopped parsley.