2 cups (about 1 pound) of leftover cooked legumes (sweet potato, carrot, green bean, chuchu)
2 cups chicken or beef broth
2 tablespoons olive oil
1 onion finely chopped
Salt, grated ginger, and black pepper to taste
2 cups (about 1 pound) of leftover cooked legumes (sweet potato, carrot, green bean, chuchu)
2 cups chicken or beef broth
2 tablespoons olive oil
1 onion finely chopped
Salt, grated ginger, and black pepper to taste
Heat the oil and sauté the onion until translucent
Add the legumes and cook for 5 minutes
Add the hot broth and let it simmer for 10 minutes
Let it cool and transfer to a blender
Blend until smooth and adjust the salt
Add the grated ginger and black pepper, heat and serve immediately.
