Tangerine Sorbet

Name: Tangerine Sorbet
Yield: 12
Ingredients: 1 cup concentrated tangerine juice, canned and frozen; 5 cups water; 1 egg white; add to taste

1
1 cup concentrated tangerine juice, canned and frozen
2
5 cups water
3
1 egg white
4
add to taste

Ingredients

1
1 cup concentrated tangerine juice, canned and frozen
2
5 cups water
3
1 egg white
4
add to taste

Directions

1
Mix the concentrated tangerine juice with water and add to taste, if desired
2
Place in the freezer until almost firm
3
Beat the egg white until snow-like and gradually add to the sorbet
4
Beat until fluffy
5
Return to the freezer for 15 minutes before serving
6
Serve in 12 portions
7
Note: Any frozen concentrated juice flavor can be used.

Make everyone crave it! Share now:

Related recipes

Cakes and Pies

Roulade Cake with Strawberry Ice Cream

Sweet Recipes

Grape Jelly with Whipped Cream

Party Sweets

Mango with Chocolate and Whipped Cream

Cakes and Pies

Passion Fruit Cream Pudding

Party Sweets

Pumpkin Mousse

Chilled Desserts < 30mins

Tahitian Pudding