2 small avocados
1 can of condensed milk
4 tablespoons of lemon juice
Sauce:
1 tablespoon of cornstarch
4 tablespoons of sugar
3 tablespoons of cocoa powder
1 cup of milk
2 small avocados
1 can of condensed milk
4 tablespoons of lemon juice
Sauce:
1 tablespoon of cornstarch
4 tablespoons of sugar
3 tablespoons of cocoa powder
1 cup of milk
Cut the avocados in half lengthwise
Remove the pits
Remove the avocado pulp without damaging the skins
Reserve them
Blend the avocado with condensed milk and lemon juice
Place it on the ice tray, in the cube compartments, and refrigerate until firm
Fill the avocado skins with popsicle cubes and cover with a little hot sauce
For the sauce: mix all ingredients in a pan and cook until thickened.