Chocolate Ice Cream with Orange Creme Sauce

Name: Chocolate Ice Cream with Orange Creme Sauce
Ingredients: 6 egg yolks; 2/3 cup of sugar; 2/3 cup of orange juice; 2 tablespoons (teaspoons) of grated orange peel; 2 tablespoons (tablespoons) of lemon juice; 1 cup of heavy cream in a can, fresh or long-life; 2 tablespoons (tablespoons) of lemon juice; Chocolate Ice Cream; Wedges of orange

1
6 egg yolks
2
2/3 cup of sugar
3
2/3 cup of orange juice
4
2 tablespoons (teaspoons) of grated orange peel
5
2 tablespoons (tablespoons) of lemon juice
6
1 cup of heavy cream in a can, fresh or long-life
7
2 tablespoons (tablespoons) of lemon juice
8
Chocolate Ice Cream
9
Wedges of orange

Ingredients

1
6 egg yolks
2
2/3 cup of sugar
3
2/3 cup of orange juice
4
2 tablespoons (teaspoons) of grated orange peel
5
2 tablespoons (tablespoons) of lemon juice
6
1 cup of heavy cream in a can, fresh or long-life
7
2 tablespoons (tablespoons) of lemon juice
8
Chocolate Ice Cream
9
Wedges of orange

Directions

1
Beat the egg yolks with a whisk in a water bath
2
Add the remaining ingredients except for the heavy cream and 2 tablespoons of lemon juice, then mix well and set aside
3
Mix the heavy cream with the lemon juice, blend well and reserve
4
Cook the egg yolks, orange juices, and grated peel in a water bath, blending constantly for about 15 minutes
5
Let it cool and refrigerate
6
After chilling, add the acidic heavy cream and mix well
7
Place chocolate ice cream balls on a tray, moisten with a little cream and garnish with orange wedges and chocolate shavings if desired
8
This sauce keeps in the refrigerator for 2 weeks
9
Yield: 3 cups (14 tablespoons per cup).