3 sliced bananas
3 tablespoons of rum
2 scoops of chocolate ice cream
3 sliced bananas
3 tablespoons of rum
2 scoops of chocolate ice cream
In a decorative glass bowl, layer sliced bananas
Sprinkle with a little rum
Cover with a layer of chocolate ice cream
Repeat the layers, soaking the bananas in rum
The final layer should be bananas
Let it freeze slightly in the refrigerator before serving, to make it easy to cut
Serve 4 portions.