Tangerine Mousse with Coconut and Whipped Cream ("Afternoon Delight with Tangerines and Coconut")

"Peel the tangerines, remove the fine skin, and cut into small pieces"

"Alternate layers of tangerine pulp, a little sugar, heavy cream or whipped cream, and grated coconut in glasses until they are filled"

"Finish with whipped cream and grated coconut"

"Serve well chilled"

"Suggestion from Claudia: Add a splash of orange liqueur for a special touch"

"If using packaged grated coconut, don't forget to add water to make it equal to fresh coconut"

"As an optional substitute, use chopped nuts, chestnuts, or cashews instead of coconut"