Pear with Vanilla Sauce

Name: Pear with Vanilla Sauce
Yield: 4
Ingredients: 4 large and firm pears; 3 cloves; 1 cinnamon stick; 1 1/2 cup sugar; 2 cups milk; 1 tablespoon vanilla extract; 4 eggs; 2 tablespoons all-purpose flour

1
4 large and firm pears
2
3 cloves
3
1 cinnamon stick
4
1 1/2 cup sugar
5
2 cups milk
6
1 tablespoon vanilla extract
7
4 eggs
8
2 tablespoons all-purpose flour

Ingredients

1
4 large and firm pears
2
3 cloves
3
1 cinnamon stick
4
1 1/2 cup sugar
5
2 cups milk
6
1 tablespoon vanilla extract
7
4 eggs
8
2 tablespoons all-purpose flour

Directions

1
Peel the pears
2
Cut into 4 parts
3
Remove the seeds
4
Mix half of the sugar (3/4 cup) with 1/2 cup water
5
Bring to a boil
6
Add the pears, cloves, and cinnamon stick and simmer for 15 minutes
7
Separately, bring the milk to a boil with the remaining sugar and vanilla extract
8
Bring to a boil again
9
Whisk together the eggs and flour
10
Remove the milk from heat and slowly whisk in the egg mixture, beating well
11
Return to heat and cook, stirring, for 5-7 minutes or until the sauce thickens
12
Pour into a shallow dish
13
Let cool
14
Arrange pears in the sauce
15
Refrigerate
16
Serve cold
17
Serves 4.