Green Sorbet

Name: Green Sorbet
Ingredients: 5 eggs; 7 tablespoons of sugar; 1 package of vanilla sugar; 1 cup of Marsala wine; 2 cans of heavy cream; 100g of chopped and toasted almonds or cashews (optional)

1
5 eggs
2
7 tablespoons of sugar
3
1 package of vanilla sugar
4
1 cup of Marsala wine
5
2 cans of heavy cream
6
100g of chopped and toasted almonds or cashews (optional)

Ingredients

1
5 eggs
2
7 tablespoons of sugar
3
1 package of vanilla sugar
4
1 cup of Marsala wine
5
2 cans of heavy cream
6
100g of chopped and toasted almonds or cashews (optional)

Directions

1
Beat the egg whites until fluffy with 1 tablespoon of sugar
2
Beat the heavy cream chilled without serum with 1 tablespoon of sugar
3
Beat the yolks with the remaining 5 tablespoons of sugar until they become pale yellow and lose their egg taste
4
Combine the beaten egg whites and whipped cream
5
Add the vanilla sugar
6
Mix everything well
7
Add the wine and nuts if desired
8
Refrigerate until firm, then serve sliced.