Lightweight Sponge Dessert

Name: Lightweight Sponge Dessert
Yield: 10
Ingredients: 1 cup of boiling water; 3 cups of cold water; 2 diet apricot gelatin packets; 2 cups of low-fat yogurt; 2 tablespoons of cornstarch

1
1 cup of boiling water
2
3 cups of cold water
3
2 diet apricot gelatin packets
4
2 cups of low-fat yogurt
5
2 tablespoons of cornstarch

Ingredients

1
1 cup of boiling water
2
3 cups of cold water
3
2 diet apricot gelatin packets
4
2 cups of low-fat yogurt
5
2 tablespoons of cornstarch

Directions

1
Dissolve the diet gelatin in boiling water
2
Combine the remaining ingredients in a blender, add the gelatin and blend
3
Pour into a lightly oiled mold and refrigerate
4
Let it set and serve.

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