Steak Tartare

Name: Steak Tartare
Ingredients: For each person:; 100 g of ground beef; Salt and black pepper; 1 raw egg; 1 tablespoon of chopped onion; 1 tablespoon of capers; 1 tablespoon of chili flakes; 1 tablespoon of anchovy fillets; Some drops of English Worcestershire sauce and oil

1
For each person:
2
100 g of ground beef
3
Salt and black pepper
4
1 raw egg
5
1 tablespoon of chopped onion
6
1 tablespoon of capers
7
1 tablespoon of chili flakes
8
1 tablespoon of anchovy fillets
9
Some drops of English Worcestershire sauce and oil

Ingredients

1
For each person:
2
100 g of ground beef
3
Salt and black pepper
4
1 raw egg
5
1 tablespoon of chopped onion
6
1 tablespoon of capers
7
1 tablespoon of chili flakes
8
1 tablespoon of anchovy fillets
9
Some drops of English Worcestershire sauce and oil

Directions

1
Mix the meat with salt and black pepper
2
Form a round patty on a plate
3
Dig a hole in the middle and place the egg
4
Arrange around it the chopped onion, capers, chili flakes, and anchovy fillets
5
Respingue with some drops of English Worcestershire sauce
6
When serving, mix all the ingredients, moistening them with a thread of oil
7
If desired, serve with thin slices of black bread or toasted bread