Pork Loin with Sweet Potato and Cherry Glaze

Season the pork loin with salt and black pepper

Roast in the oven for approximately 30 minutes

Boil the sweet potato in a large pot with a small amount of water

Drain the water and mash the sweet potato with a fork or with the help of a processor

Add the heavy cream and butter, mixing well

Set aside

Flame-sear the cherries with kirsch in a medium saucepan

Add the beef gravy and let it reduce by half

If desired, add 1 tablespoon of butter

To serve, place the mashed sweet potato in the center of the plate

Top with sliced pork loin

Drizzle with cherry glaze.