Tangerine-Raspberry Puree

Name: Tangerine-Raspberry Puree
Yield: 1
Ingredients: 1 cup of tangerine juice; 1 cup of frozen raspberries (reserve one for garnishing); Add to taste

1
1 cup of tangerine juice
2
1 cup of frozen raspberries (reserve one for garnishing)
3
Add to taste

Ingredients

1
1 cup of tangerine juice
2
1 cup of frozen raspberries (reserve one for garnishing)
3
Add to taste

Directions

1
In a blender, puree the tangerine juice and raspberries until you achieve a smooth and creamy consistency
2
Add sugar to taste and mix
3
Garnish and serve.

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