4 large egg yolks, separated
2 tablespoons granulated sugar
1/4 teaspoon salt
1 medium orange, rind grated and juice
4 large egg yolks, separated
2 tablespoons granulated sugar
1/4 teaspoon salt
1 medium orange, rind grated and juice
Béat the egg yolks until they thicken and turn light yellow
Add the salt and sugar
Beat well
Combine the grated orange rind and orange juice
Beat the egg whites until stiff; add to the previous mixture
Pour into a 1-liter soufflé dish
Bake in a water bath at medium temperature for 45 minutes
