Orange Pudding

Name: Orange Pudding
Total time: 30 min
Yield: 8
Ingredients: 6 tablespoons cornstarch; 1 liter fresh orange juice; 1 can sweetened condensed milk; 1 glass heavy cream (200 ml); 50 grams grated coconut; Sauce; 1 tablespoon cornstarch; 2 cups fresh orange juice; 1/2 cup sugar; Orange slices and fruits for decoration

1
6 tablespoons cornstarch
2
1 liter fresh orange juice
3
1 can sweetened condensed milk
4
1 glass heavy cream (200 ml)
5
50 grams grated coconut
6
Sauce
7
1 tablespoon cornstarch
8
2 cups fresh orange juice
9
1/2 cup sugar
10
Orange slices and fruits for decoration

Ingredients

1
6 tablespoons cornstarch
2
1 liter fresh orange juice
3
1 can sweetened condensed milk
4
1 glass heavy cream (200 ml)
5
50 grams grated coconut
6
Sauce
7
1 tablespoon cornstarch
8
2 cups fresh orange juice
9
1/2 cup sugar
10
Orange slices and fruits for decoration

Directions

1
In a saucepan, combine the dissolved cornstarch with the orange juice, sweetened condensed milk, heavy cream, and grated coconut
2
Bring to a low heat, stirring constantly until thickened
3
Pour into a prepared mold moistened with water
4
Let cool and refrigerate until firm
5
Sauce
6
In a saucepan, combine the dissolved cornstarch with the orange juice and sugar
7
Bring to a low heat, stirring without pause until incorporated
8
Let cool
9
Unmold the pudding, decorate with fruits, and serve with the sauce.