Sweet Tangerine Soufflé

Name: Sweet Tangerine Soufflé
Yield: 6
Ingredients: 3 large egg yolks; 1 1/4 cup (chopped) of granulated sugar; 1 1/2 spoonfuls of unsalted gelatin; 2 tablespoons of grated lime zest; 1 1/2 cups of freshly squeezed tangerine juice; 3 large egg whites; 1 can of heavy cream; 2 peeled and segmented tangerines, seedless

1
3 large egg yolks
2
1 1/4 cup (chopped) of granulated sugar
3
1 1/2 spoonfuls of unsalted gelatin
4
2 tablespoons of grated lime zest
5
1 1/2 cups of freshly squeezed tangerine juice
6
3 large egg whites
7
1 can of heavy cream
8
2 peeled and segmented tangerines, seedless

Ingredients

1
3 large egg yolks
2
1 1/4 cup (chopped) of granulated sugar
3
1 1/2 spoonfuls of unsalted gelatin
4
2 tablespoons of grated lime zest
5
1 1/2 cups of freshly squeezed tangerine juice
6
3 large egg whites
7
1 can of heavy cream
8
2 peeled and segmented tangerines, seedless

Directions

1
In a stand mixer, beat the egg yolks until thickened and reserve
2
In a separate bowl, combine 3/4 cup of granulated sugar, unsalted gelatin, and grated lime zest
3
Add the egg yolks and freshly squeezed tangerine juice
4
Cook over low heat in a water bath, whisking constantly, for 10 minutes
5
Let cool
6
Beat the egg whites until stiff peaks form, gradually adding the remaining granulated sugar and beating until a meringue forms
7
Fold the whipped cream into the tangerine mixture with care, then stir in the heavy cream
8
Assemble individual soufflés by layering the whipped cream and tangerine segments
9
Chill in the refrigerator until firm
10
Garnish as desired.