Carrot Pasta with Creamy Sauce

Name: Carrot Pasta with Creamy Sauce
Yield: 6
Ingredients: 16 oz of tagliatelle; 2 tablespoons of olive oil; 3 cups of grated carrot (315 g); 2 tablespoons of chopped onion; 1/4 cup of parsley leaves; 1 tablespoon of lemon juice; 8 oz of low-fat plain yogurt; 1/2 teaspoon of salt

1
16 oz of tagliatelle
2
2 tablespoons of olive oil
3
3 cups of grated carrot (315 g)
4
2 tablespoons of chopped onion
5
1/4 cup of parsley leaves
6
1 tablespoon of lemon juice
7
8 oz of low-fat plain yogurt
8
1/2 teaspoon of salt

Ingredients

1
16 oz of tagliatelle
2
2 tablespoons of olive oil
3
3 cups of grated carrot (315 g)
4
2 tablespoons of chopped onion
5
1/4 cup of parsley leaves
6
1 tablespoon of lemon juice
7
8 oz of low-fat plain yogurt
8
1/2 teaspoon of salt

Directions

1
Bring a large pot of water to a boil and add 1 tablespoon of salt
2
Cook the pasta until al dente, about 10 minutes
3
In a medium saucepan, heat the olive oil over high heat
4
Sauté the carrot and onion until they are soft and fragrant, stirring constantly, about 4 minutes
5
Add the remaining ingredients, stir well, and let it simmer for a few minutes
6
Drain the pasta, combine with the creamy sauce, transfer to a serving dish, and serve immediately.