Onion Tart

Name: Onion Tart
Yield: 8
Ingredients: Milk Pastry Crust; 3 cups of wheat flour; 2 eggs; 2 tablespoons of butter; Salt to taste; Onion Filling; 5 onions, sliced; 2 tablespoons of butter; 2 teaspoons of beef broth cubes; 2 eggs; 1 cup of milk; 4 tablespoons of wheat flour; 2 tablespoons of grated cheddar cheese

1
Milk Pastry Crust
2
3 cups of wheat flour
3
2 eggs
4
2 tablespoons of butter
5
Salt to taste
6
Onion Filling
7
5 onions, sliced
8
2 tablespoons of butter
9
2 teaspoons of beef broth cubes
10
2 eggs
11
1 cup of milk
12
4 tablespoons of wheat flour
13
2 tablespoons of grated cheddar cheese

Ingredients

1
Milk Pastry Crust
2
3 cups of wheat flour
3
2 eggs
4
2 tablespoons of butter
5
Salt to taste
6
Onion Filling
7
5 onions, sliced
8
2 tablespoons of butter
9
2 teaspoons of beef broth cubes
10
2 eggs
11
1 cup of milk
12
4 tablespoons of wheat flour
13
2 tablespoons of grated cheddar cheese

Directions

1
Mix the pastry ingredients until homogeneous
2
Form a ball and wrap in plastic film
3
Refrigerate
4
Fry the onions in butter until caramelized
5
Add the beef broth cubes, eggs, milk, and finally wheat flour
6
Stir over low heat until it detaches from the bottom of the pan
7
Let it cool
8
Remove the pastry from the refrigerator and spread the onion filling
9
Dust with grated cheddar cheese and bake in a medium oven preheated until golden brown on top.