1/4 cup of ricotta cheese, well strained
3/4 cup of milk
1/2 cup of chopped walnuts
250 grams of pasta
1 clove of garlic
1/4 cup of ricotta cheese, well strained
3/4 cup of milk
1/2 cup of chopped walnuts
250 grams of pasta
1 clove of garlic
1
Mince the garlic and combine it with the ricotta cheese and milk in a blender
Add the walnuts and reserve
2
Cook the pasta until al dente, then drain and place it on a serving dish
Top with the walnut cream sauce and bake in the oven to warm.
