Talharim with Zucchini Cream Sauce

Name: Talharim with Zucchini Cream Sauce
Yield: 3
Ingredients: 250g of type talharim macaroni; Cream Sauce; 1/2 cup zucchini; 1/4 cup olive oil; 2 tablespoons grated Parmesan cheese; 2 tablespoons grated Pecorino cheese; 1 tablespoon pine nuts; 3 cloves garlic

1
250g of type talharim macaroni
2
Cream Sauce
3
1/2 cup zucchini
4
1/4 cup olive oil
5
2 tablespoons grated Parmesan cheese
6
2 tablespoons grated Pecorino cheese
7
1 tablespoon pine nuts
8
3 cloves garlic

Ingredients

1
250g of type talharim macaroni
2
Cream Sauce
3
1/2 cup zucchini
4
1/4 cup olive oil
5
2 tablespoons grated Parmesan cheese
6
2 tablespoons grated Pecorino cheese
7
1 tablespoon pine nuts
8
3 cloves garlic

Directions

1
In a large pot, bring 3 liters of water to a boil, cover, and let simmer
2
Add 1 spoonful of salt and let simmer again
3
Add the macaroni in batches, mix well, and cook uncovered until al dente
4
Cream Sauce
5
In a blender, blend all ingredients (reserve 1/2 teaspoon pine nuts) for 5 minutes or until smooth
6
Set aside
7
Drain the pasta, reserving 1/4 cup of cooking water
8
Mix that water into the cream sauce
9
Transfer the mixture to a bowl, add the cream sauce, and mix well
10
Sprinkle with reserved pine nuts and serve.