Banana Pound Cake

Name: Banana Pound Cake
Yield: 16
Ingredients: 15g of active dry yeast; 2 tablespoons of sugar; 1 teaspoon of salt; 2 eggs; 1/2 cup of warm milk; 1/2 cup of unsalted butter, melted; 1/2 kilogram of all-purpose flour; 3 bananas, sliced; 1 egg, for brushing; A mixture of cinnamon and sugar, for dusting

1
15g of active dry yeast
2
2 tablespoons of sugar
3
1 teaspoon of salt
4
2 eggs
5
1/2 cup of warm milk
6
1/2 cup of unsalted butter, melted
7
1/2 kilogram of all-purpose flour
8
3 bananas, sliced
9
1 egg, for brushing
10
A mixture of cinnamon and sugar, for dusting

Ingredients

1
15g of active dry yeast
2
2 tablespoons of sugar
3
1 teaspoon of salt
4
2 eggs
5
1/2 cup of warm milk
6
1/2 cup of unsalted butter, melted
7
1/2 kilogram of all-purpose flour
8
3 bananas, sliced
9
1 egg, for brushing
10
A mixture of cinnamon and sugar, for dusting

Directions

1
In a bowl, dissolve the yeast in sugar and salt
2
Mix the eggs, milk, and butter, gradually adding the flour
3
Work the dough well until it becomes homogeneous
4
Let it rest for 20 minutes
5
Roll out the dough with a rolling pin, spread the bananas, and roll up like a roulade, pressing the sides well
6
Place in a large, greased pound cake pan
7
Preheat the oven to 400°F (200°C)
8
Let the cake rest until it has doubled in volume
9
Brush with egg and bake until golden
10
Let cool, unmold, and dust with a mixture of cinnamon and sugar.