3 cups (about 1 pound) of chopped spinach
3 tablespoons of olive oil
1 minced garlic clove
2 tablespoons of finely chopped parsley
Salt and black pepper to taste
3 cups (about 1 pound) of chopped spinach
3 tablespoons of olive oil
1 minced garlic clove
2 tablespoons of finely chopped parsley
Salt and black pepper to taste
Cook the spinach in boiling salted water until tender but still firm, then drain and reserve
In a pan, heat the olive oil and sauté the minced garlic until lightly golden
Add the cooked spinach and season with salt, black pepper, and parsley
Serve immediately.
