2 small cups of natural yogurt
1/3 cup of olive oil
3 tablespoons of vinegar or lemon juice
1/2 cup of peeled and seeded cucumber, finely chopped
2 tablespoons of finely chopped onion
2 tablespoons of finely chopped parsley
salt and black pepper to taste
2 small cups of natural yogurt
1/3 cup of olive oil
3 tablespoons of vinegar or lemon juice
1/2 cup of peeled and seeded cucumber, finely chopped
2 tablespoons of finely chopped onion
2 tablespoons of finely chopped parsley
salt and black pepper to taste
Mix all ingredients well
Refrigerate for at least 1 hour or more to blend the flavors
Serve in about 2 1/2 cups.