Low-Calorie Salad Dressing Seasoning

Name: Low-Calorie Salad Dressing Seasoning
Yield: 8
Ingredients: 1 tablespoon of unsweetened gelatin; 1 tablespoon of cold water; 1/4 cup of boiling water; 3 drops of flavor enhancer; salt and pepper to taste; 1/2 cup of lemon juice; 1 tablespoon of mustard; 1/2 teaspoon of Worcestershire sauce

1
1 tablespoon of unsweetened gelatin
2
1 tablespoon of cold water
3
1/4 cup of boiling water
4
3 drops of flavor enhancer
5
salt and pepper to taste
6
1/2 cup of lemon juice
7
1 tablespoon of mustard
8
1/2 teaspoon of Worcestershire sauce

Ingredients

1
1 tablespoon of unsweetened gelatin
2
1 tablespoon of cold water
3
1/4 cup of boiling water
4
3 drops of flavor enhancer
5
salt and pepper to taste
6
1/2 cup of lemon juice
7
1 tablespoon of mustard
8
1/2 teaspoon of Worcestershire sauce

Directions

1
Sprinkle the gelatin over the cold water and let it soften
2
Add the boiling water and stir until the gelatin is completely dissolved
3
Add the remaining ingredients and mix very well
4
The dressing should be stored in the refrigerator, but served at room temperature
5
Yield 16 tablespoons (8 per serving)

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