Quick Onion Relish

Name: Quick Onion Relish
Yield: 15
Ingredients: 14 oz of onion; 2 cloves of garlic; 1 tablespoon of parsley; 1 tablespoon of salt; 1 tablespoon of olive oil; 4 tablespoons of chopped fresh chives

1
14 oz of onion
2
2 cloves of garlic
3
1 tablespoon of parsley
4
1 tablespoon of salt
5
1 tablespoon of olive oil
6
4 tablespoons of chopped fresh chives

Ingredients

1
14 oz of onion
2
2 cloves of garlic
3
1 tablespoon of parsley
4
1 tablespoon of salt
5
1 tablespoon of olive oil
6
4 tablespoons of chopped fresh chives

Directions

1
Peel and slice the onions into wedges
2
Let them sit in cold water for 30 minutes
3
Drain the onion and blend it with garlic, parsley, salt, and olive oil either using a liquidizer or food processor
4
Don't over-process
5
Add the chives (don't blend) and store it well-closed jar in the refrigerator
6
Serve after 15 tablespoons.