Chicken Terrine

Name: Chicken Terrine
Yield: 4
Ingredients: 500 g of boneless chicken breast, cut into pieces; 1 large clove of garlic, mashed; 2 tablespoons (tablespoons) of Dijon mustard; 1 pinch of nutmeg; 1 tablespoon of chopped fresh thyme or other herbs to taste; 2 eggs; Salt to taste

1
500 g of boneless chicken breast, cut into pieces
2
1 large clove of garlic, mashed
3
2 tablespoons (tablespoons) of Dijon mustard
4
1 pinch of nutmeg
5
1 tablespoon of chopped fresh thyme or other herbs to taste
6
2 eggs
7
Salt to taste

Ingredients

1
500 g of boneless chicken breast, cut into pieces
2
1 large clove of garlic, mashed
3
2 tablespoons (tablespoons) of Dijon mustard
4
1 pinch of nutmeg
5
1 tablespoon of chopped fresh thyme or other herbs to taste
6
2 eggs
7
Salt to taste

Directions

1
Mix the chicken with the garlic, mustard, nutmeg, and thyme
2
Process everything in a food processor until the chicken is finely chopped but not pureed
3
Spoon this mixture into 5 buttered ramekin cups, each with a capacity of 1/2 cup
4
Microwave on high for 5 minutes
5
Let it rest in the microwave for an additional 5 minutes before serving
6
Serve 4 portions
7
184 calories per portion.