1 lemon-flavored gelatin packet
1/2 teaspoon of salt
1 cup of boiling water
1 cup of mayonnaise
1/2 cup of natural yogurt
1 tablespoon of vinegar
1 cup of peeled and chopped cucumber
1/4 cup of finely chopped green pepper
3 tablespoons of crumbled gorgonzola cheese
1 tablespoon of finely chopped onion
1 lemon-flavored gelatin packet
1/2 teaspoon of salt
1 cup of boiling water
1 cup of mayonnaise
1/2 cup of natural yogurt
1 tablespoon of vinegar
1 cup of peeled and chopped cucumber
1/4 cup of finely chopped green pepper
3 tablespoons of crumbled gorgonzola cheese
1 tablespoon of finely chopped onion
In a bowl, dissolve the gelatin and salt in boiling water. Reserve
Next, in another bowl, mix together the mayonnaise, yogurt, and vinegar
Add a little of the gelatin mixture and stir well
Add the remaining gelatin mixture and stir again
Refrigerate until slightly thickened, like egg whites without beating
Mix in the cucumber, green pepper, gorgonzola cheese, and onion
Pour into individual molds with a capacity of 1/2 cup and refrigerate until firm
Unmold onto individual plates and serve chilled.
