Steamed Tomato

Name: Steamed Tomato
Ingredients: '1 cup' of olive oil; '1/4 cup' of onion; 4 tomatoes, skin removed; '1/2 red bell pepper', '1/2 yellow bell pepper', and '1/2 green bell pepper'; '30 grams' of green olives and '30 grams' of black olives; Salt; '200 grams' of Provolone cheese; '1/2 cup' of parsley; '1/2 cup' of fresh thyme

1
'1 cup' of olive oil
2
'1/4 cup' of onion
3
4 tomatoes, skin removed
4
'1/2 red bell pepper', '1/2 yellow bell pepper', and '1/2 green bell pepper'
5
'30 grams' of green olives and '30 grams' of black olives
6
Salt
7
'200 grams' of Provolone cheese
8
'1/2 cup' of parsley
9
'1/2 cup' of fresh thyme

Ingredients

1
'1 cup' of olive oil
2
'1/4 cup' of onion
3
4 tomatoes, skin removed
4
'1/2 red bell pepper', '1/2 yellow bell pepper', and '1/2 green bell pepper'
5
'30 grams' of green olives and '30 grams' of black olives
6
Salt
7
'200 grams' of Provolone cheese
8
'1/2 cup' of parsley
9
'1/2 cup' of fresh thyme

Directions

1
Place 1 cup of olive oil, 1/4 cup of onion, 4 tomatoes (skin removed), '1/2 red bell pepper', '1/2 yellow bell pepper', and '1/2 green bell pepper', 30 grams of green olives, 30 grams of black olives, salt, and let it simmer
2
Finally, add 200 grams of Provolone cheese, 1/2 cup of parsley, and 1/2 cup of fresh thyme
3
Serve with pasta or poultry.

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