Onion, garlic, and salt to taste
1 cup (above) of olive oil
1 liter of chicken broth
0.5 kg of yam cut into pieces
1 cup of 300 ml low-fat milk
Chopped salsa
Onion, garlic, and salt to taste
1 cup (above) of olive oil
1 liter of chicken broth
0.5 kg of yam cut into pieces
1 cup of 300 ml low-fat milk
Chopped salsa
In a pot, sauté the onion and garlic with olive oil
Add the broth, yam, and salt, and cook until it's tender
Let it cool down a bit and blend in a blender with the milk
Heat it up again until it's creamy
Serve with salsa.
