Tomato Stuffed with Manjericão

Name: Tomato Stuffed with Manjericão
Ingredients: 6 ripe tomatoes; to taste salt; 1 cup of fresh manjericão leaves; 1 clove of garlic; 1/3 cup of olive oil; 3/4 cup of pine nuts or hazelnuts, chopped; 1/2 cup of grated Parmesan cheese

1
6 ripe tomatoes
2
to taste salt
3
1 cup of fresh manjericão leaves
4
1 clove of garlic
5
1/3 cup of olive oil
6
3/4 cup of pine nuts or hazelnuts, chopped
7
1/2 cup of grated Parmesan cheese

Ingredients

1
6 ripe tomatoes
2
to taste salt
3
1 cup of fresh manjericão leaves
4
1 clove of garlic
5
1/3 cup of olive oil
6
3/4 cup of pine nuts or hazelnuts, chopped
7
1/2 cup of grated Parmesan cheese

Directions

1
Hollow out the tomatoes, remove the seeds and turn them upside down on a lightly salted surface to drain well
2
Meanwhile, place all the other ingredients in a blender and blend until smooth
3
Season the tomatoes inside and out, stuff with the manjericão mixture, and then refrigerate
4
Serve the chilled tomatoes
5
Serves 4-6 people.

Make everyone crave it! Share now: